How can consultancies benefit from microlearning?

Consultancy at its core is the practice of providing expert advice. Whilst in theory anyone can be a consultant by sharing information, the true skill lies in…

Learning to build great organizations

Learning to build great organizations Our partner, Paul Millerd works with mission-driven driven leaders who want to build great organizations. In this short…

Recipe for learning content success

High quality, attention grabbing, content is critical to any learning programme. To find out more about how we support our clients make the most out of their…

Engaging a zombified audience

How do you engage a zombified audience? In this short video our Global Head of Content Deborah Tan Pink gives her top tips on how to engage a zombified…

Cultivating Students’ FinTech Knowledge Using SmartUp

About FinTalent Singapore FinTech Festival (SFF) is the world’s largest FinTech festival and global platform for the FinTech community, drawing more than…

Interview with Renée Elliott

SmartUp client, Beluga Bean Academy, equips people with business and life skills through in- person and online courses, connection and support. They work with…

CTRL C CTRL V for experience

Creating a project experience your clients can replicate Independent consultancies make up nearly 90% of the consultancy industry and contribute up to £2…

Humans vs. Goldfish: who is winning the attention span war?

We all know the study done by Microsoft: the rising popularity of smartphones, mobile data, messaging apps, and social media is the cause behind falling…

How One Company Improved Wellbeing Using SmartUp

About Beluga Bean Academy Beluga Bean Academy equips people with business and life skills through in-person and online courses, connection and support. They…

How the Thai Banking Academy Used Smartup to Train More Than 150,000 Banking Professionals

About Thai Banking Academy Since its establishment by a group of leading bankers in 1958, the Thai Bankers' Association (TBA) has played an active role in…